4 Irresistible Recipes of Cheesecake with Passion Fruit

The passion fruit, in addition to healthy, it is ideal for preparing sweet recipes and harmonize flavors. Know these 4 recipes of cheesecake with passion fruit and surprise yourself.

4 Irresistible Recipes of Cheesecake With Passion Fruit

In addition to its medicinal properties, the passion fruit has a unique flavor. Why be sour, offers a delicious combination of the sweet dishes, including recipes cheesecake passion fruit.

The passion fruit is a fruit known for its benefits in soothing, sedative and analgesic. In this way, may contribute in treatments of anxiety, hyperactivity, depression, sleep and nervousness, for example. Are taken advantage of their flowers, leaves and fruit.

By contain antioxidant properties and diuretic can also help in weight loss and combating aging.

With so many benefits, it only remains to you to know and taste the recipes that follow.

4 RECIPES OF CHEESECAKE WITH PASSION FRUIT

1. CHEESECAKE PASSION FRUIT WITH LEMON AND COCONUT HEALTHY

Let’s start with this healthy recipe and full of flavor.

– Ingredients for the base –

  • ½ Cup of almonds
  • 1 cup of cashew
  • 1 and ½ cup of dates, dried
  • Juice of 1 lemon
  • 1 teaspoon of coconut oil
  • Pinch of salt
  • 1 cup of grated coconut

– Ingredients for the cream –

  • 2 cups of cashew (left to soak in water for at least 4 hours)
  • ½ Cup of coconut cream (coconut milk brought to the fridge for a few
  • hours and removed the top layer)
  • 8 tablespoons of coconut oil
  • 2/3 cup pulp of passion fruit
  • Juice of 2 lemons
  • 6 tablespoons of Agave
  • 1 or 2 passionfruit to decorate

– Mode of preparation of the base –

  1. Puree in a processor with the cashews and almonds until they are in very small bits.
  2. Add the dates. Beat more.
  3. Place the juice from the lemon, the coconut oil, the salt and the grated coconut.
  4. In a way, the background is removable, acalque the base and take it to the fridge.

– Mode of preparation of the cream –

  1. Puree in a processor the cashews, without the water, until it is almost to the consistency of cream.
  2. Add the coconut cream and the coconut oil. Beat more.
  3. Add the lemon juice, passion fruit and Agave. Whisk very well.
  4. Place the cream over the base and bring it back to the refrigerator to get consistency.
  5. Before serving, garnish with the passion fruit fresh and enjoy.

2. CHEESECAKE PASSION FRUIT WITH WHITE CHOCOLATE

The second option is less healthy for the account of the white chocolate, but not less irresistible.

– Ingredients for the base –

  • 200g of wafer Maria
  • 100g of grated coconut toasted
  • 100g of butter, without salt

– Ingredients for the filling –

  • ¾ Cup of juice of passion fruit (about 3 units)
  • 600g of cheese-cream
  • 1/3 cup sugar
  • 400g white chocolate

– Ingredients for the syrup –

  • Pulp of 2 passion fruit
  • 1/2 tablespoon of sugar

– Mode of preparation of the base –

  1. In the processor or blender, blend the biscuits with the grated coconut. Add the melted butter and whisk until combined well.
  2. Line with the base the bottom and sides of a form of 21cm diameter with the bottom removable, and take it to the fridge.

– Mode of preparing the filling –

  1. Whisk the pulp of the passion fruits in a blender and wait a few minutes for the seeds to settle at the bottom. After, strain the juice without the seeds.
  2. In the processor, add the juice of the passion fruit, the sugar and the cheese-cream. Whisk very well.
  3. Add the white chocolate melted over the mixture and beat until obtain a creamy homogeneous.
  4. Pour the cream prepared on the base and place in the refrigerator for 4 hours.

– Mode of preparation of the syrup –

  1. Join the pulp of the passion fruit and the sugar and heat until the syrup is more liquid.
  2. Pour the syrup over the cheesecake at the time of serving, is ready.

3. CHEESECAKE PASSION FRUIT AND MANGO

Two fruits yellow with flavors that harmonize perfectly. This is the tip of cheesecake passion fruit with mango.

– Ingredients for the base –

  • 1 package of biscuits oats and honey
  • 1/2 cup of butter

– Ingredients for the filling –

  • 2 eggs
  • 600g of cheese-cream
  • 3/4 cup sugar
  • 1/2 cup juice of passion fruit

– Ingredients for the syrup –

  • 2 sleeves large ripe cut in cubes
  • Juice of 1/2 lemon
  • 1 tablespoon of sugar

– Mode of preparation of the base –

  1. Pre-heat the oven to 180°C
  2. In a blender grind the biscuits, pass it in a bowl and add the butter. Mix until you get the consistency of dough.
  3. Pour in a shape of the bottom removable for your dates and book out of the refrigerator.

– Mode of preparing the filling –

  1. In a blender beat eggs well with the cream cheese, the sugar and the juice of passion fruit without the seeds.
  2. Pour into prepared on the dough and bake in the oven for 30 minutes or until slightly golden brown.
  3. Let it cool and place in the refrigerator.

– Mode of preparation of the syrup –

  1. Place the mango into small cubes in a pan in the middle.
  2. Add the lemon juice, the sugar and bring to a medium heat, stirring once in a while.
  3. Boil for 10 minutes.
  4. Pass to a small bowl, let it cool and place in the refrigerator.
  5. Before serving, pour the syrup over the cheesecake and good appetite.

4. CHEESECAKE WITH PASSION FRUIT IN THE THERMOMIX

And to finish, the more traditional recipe of cheesecake passion fruit can be easily prepared in the Thermomix.

– Ingredients for the base –

  • 5 sheets of gelatin neutral cut in pieces
  • Water q. b p/ moisturize
  • 400g of biscuits digestive
  • 100g of butter

– Ingredients for the cream –

  • 300g cream
  • 300g of cheese-cream
  • 80g sugar
  • 1 tin of pulp of passion fruit (565g)

– Mode of preparation –

  1. Pre-heat the oven to 180°C
  2. Place the gelatin sheets in a bowl with a little hot water to dissolve. Book.
  3. Place in the glass of the Thermomix biscuits and grate 20 sec./Reg. 7.
  4. Add the butter and program 1 min./60°C/Spd. 2.
  5. Stuff the prepared dough a background shape removable.
  6. Bake at 180°C for about 15 minutes. Remove and let cool.
  7. Strain the pulp from the passion fruit and reserve the part with the seeds.
  8. Place the remaining juice in the glass of the Thermomix, add the cream and fold in 20 sec./Reg. 2.
  9. Add the water with the gelatin and mix 10 sec./Reg. 4.
  10. Add the cheese-cream and the sugar and mix 15 sec./Reg. 6.
  11. Distribute the cream over the base and place in the refrigerator for about 8 hours.
  12. Serve decorated with the juice of passion fruit with the seeds that you booked in advance, and good appetite.

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