How to Make Marmalade at Home

Fan of marmalade? It is time to put hands to work and prepare, as well caseirinha! Learn how to make marmalade in the comfort of your kitchen.

How to Make Marmalade at Home

Although the quince is not sweet more healthy, it is undeniable that knows wonderfully well! And, therefore, we have decided to gift her with recipes simple and delicious to learn how to make marmaladein a simple and practical way.

HOW TO MAKE HOMEMADE QUINCE JAM: 3 RECIPES

1. MARMALADE QUICK

Once you know how to make marmalade quick way never more the will want to do it another way!

There is no need to peel the quince, and it takes only 10 minutes to bake. We’re going there?

– Ingredients –

  • Quinces
  • Sugar
  • Water

– Mode of preparation –

  1. Wash the quinces, with the help of a mop to remove the “hair” that seem to have. Cut them into quarters and remove them, the seed (you can save the seeds to make quince jelly!), but not the peel.
  2. Weigh the quinces, and for every pound join 800g of sugar and 1dl of water.
  3. Put everything in the cooker and pressure and then close it as well. Heat and so that the pressure valve is at maximum let cook 10 minutes.
  4. Turn off the heat and let the cooker lose pressure before you open it. Don’t worry, when you open the pot, has too much liquid!
  5. Pass after everything with the magic wand and place the quince in tacinhas to dry.
  6. After a few days, soak a bit of cheesecloth in brandy and pass on the marmalade covering with parchment paper. Store in a cool, dry location, or indulge in immediately.

2. MARMALADE WITH WALNUTS

Give a new twist to the marmalade traditional and add him nuts. Will stay to eat and cry for more!

– Ingredients –

  • 1kg of quinces
  • 750g of sugar
  • Nuts crushed

– Mode of preparation –

  1. Wash the quinces, split them in four parts and clean the pevides.
  2. Once cleaned, cut them fine and put them in a pot along with the sugar.
  3. In order to facilitate the cooking, place them in layers – now sugar, now quince.
  4. Leave them to bake for about 1 hour, and when they are at the point, grate with the magic wand.
  5. Let investigate and, when you are ready, put the walnuts.
  6. Stir to add the walnuts to the mixture and spread the marmalade with nuts for the bowls.

3. MARMALADE IN THE THERMOMIX

Already can not live without Thermomix?

Will be happy to know how to make marmalade in the Thermomix. In addition, it is extremely easy. Hands to the work or, in this case, the Thermomix to work!

– Ingredients –

  • 800 g quince c peel, s/ apricot and cut into small pieces
  • 800 g sugar
  • 1 lemon, peeled, white part and s/ apricot

– Mode of preparation –

  1. Put in the cup the quince, sugar and lemon juice and blend 30 sec/spd 9.
  2. With the help of the putty knife download the that was on the wall of the cup and program 30 min/100°C/spd 3.
  3. Place in bowls and let it cool.

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