Meat Fondue – How to, Recipe

Recipe and How to Make a Meat Fondue

Many women especially after eating somewhere a delicious fondue of meat want to learn how to make, a very easy and practical recipe that you can serve to your family friends or even boyfriend, you can now start to see how to make the recipe for Beef Fondue.

To make the meat fondue is necessary, 1 kg of filet mignon, 1 l of water, 1 cube of broth of meat, 1 strand of olive oil, Garlic, salt, onion to taste, Dehydrated herbs of your preference basil, fine herbs, oregano, green smell. For the sauces of meat fondue, 1 glass of light mayonnaise, 1 glass of mustard 1 glass of ketchup, 1 glass of barbecue, Roasted garlic dehydrated, Herbs thin, 1 glass of grape jelly, 1 glass of mango chutney.

How to prepare the meat fondue Throw a wire of olive oil in the fondue pot, on the stove, sauté the garlic, salt and onion, throw the water and taste, it should have the flavor you would like to find in the meat, add the herbs and let to boil, light the rechaud of your fondue appliance according to the manufacturer’s instructions, transfer the pan to the refuse, make the filet in thin strips, with the knife from TranSporthint slightly inclined, to give a beautiful shape the strips, arrange in a shallow bowl , make sauces by mixing mayonnaise with ketchup, then with mustard, another with garlic, herbs, and whatever else you make up, just the barbecue, jelly and chutney should not be mixed with mayonnaise, put each sauce in a and serve. Dip the strips in the broth of the panela and wait until you cook lightly, then just dip in the desired sauce and delight the meat fondue.

See More: Cheese Fondue-How to Make, Recipe

Quite easy to make in your own home you can make the meat fondue and serve it to your friends, family, girlfriend who is sure to be very well taken advantage of.

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